Hearty Pasta with Slow-Simmered Bolognese
Hearty Pasta with Slow-Simmered Bolognese is a classic Italian dish that is sure to satisfy your cravings. This dish is made with a rich and flavorful Bolognese sauce that is slow-simmered to perfection, served over hearty pasta. The combination of tender meat, aromatic vegetables, and savory spices creates a mouth-watering taste that will leave you wanting more.
To make this delicious dish, you will need the following ingredients per serving:
- 1 cup of cooked pasta
- 1/2 cup of Bolognese sauce
- 1 tablespoon of grated Parmesan cheese
Cooking Tips:
- Use a heavy-bottomed pot to cook the Bolognese sauce to prevent burning.
- Use a combination of ground beef and pork for a more flavorful sauce.
- Cook the pasta al dente to prevent it from becoming mushy.
To prepare the Bolognese sauce, you will need the following ingredients:
- 1 pound of ground beef
- 1/2 pound of ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can of crushed tomatoes
- 1/2 cup of red wine
- 1/2 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Cooking Process:
1. In a heavy-bottomed pot, brown the ground beef and pork over medium-high heat until no longer pink. Drain any excess fat.
2. Add the onion, garlic, carrot, and celery to the pot and sauté until the vegetables are tender.
3. Add the crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, and pepper to the pot. Stir to combine.
4. Reduce the heat to low and simmer the sauce for at least 2 hours, stirring occasionally.
5. Cook the pasta according to package instructions until al dente.
6. Serve the pasta with a generous scoop of Bolognese sauce and a sprinkle of grated Parmesan cheese.
Appearance and Taste:
Hearty Pasta with Slow-Simmered Bolognese is a rich and flavorful dish that is sure to impress. The sauce is thick and meaty, with a deep red color and a savory aroma. The pasta is perfectly cooked, with a firm texture that complements the sauce. The taste is hearty and satisfying, with a perfect balance of meat, vegetables, and spices.
Type of Dish: Pasta Dish
Main Ingredients: Ground beef, pork, crushed tomatoes.
