Hearty Meat Sauce Spaghetti
Hearty Meat Sauce Spaghetti is a classic Italian dish that is loved by many. This dish is perfect for a hearty meal that will leave you feeling satisfied and full. The combination of tender spaghetti noodles and a rich meat sauce is simply irresistible. In this recipe, we will show you how to make the perfect Hearty Meat Sauce Spaghetti that will impress your family and friends.
Ingredients (serves 4):
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese for garnish
Cooking Tips:
- Use a large pot to cook the spaghetti noodles to prevent them from sticking together.
- Brown the ground beef before adding it to the sauce to enhance the flavor.
- Use canned crushed tomatoes for a smoother sauce.
Instructions:
1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine.
5. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
6. Serve the spaghetti noodles with the meat sauce on top. Garnish with Parmesan cheese.
Appearance and Taste:
Hearty Meat Sauce Spaghetti is a delicious and filling dish that is perfect for any occasion. The spaghetti noodles are tender and perfectly cooked, while the meat sauce is rich and flavorful. The combination of the two creates a dish that is both satisfying and comforting. The appearance of the dish is appetizing, with the bright red sauce and the sprinkling of Parmesan cheese on top.
Type of Dish: Pasta Dish
Main Ingredients: Spaghetti noodles, Ground beef, Crushed tomatoes
