Hearty Countryside Casserole

Hearty Countryside Casserole is a delicious and filling dish that is perfect for a cozy family dinner. This casserole is packed with wholesome ingredients that will leave you feeling satisfied and nourished.

To make this Hearty Countryside Casserole, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup cooked lentils
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/2 cup chopped kale
- 1/2 cup vegetable broth
- 1/4 cup tomato sauce
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, sauté the carrots, celery, onion, and mushrooms until they are tender. Add in the kale and cook until it is wilted.
Next, add in the cooked brown rice and lentils, along with the vegetable broth, tomato sauce, nutritional yeast, garlic powder, thyme, salt, and pepper. Stir everything together until it is well combined.
Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the top is golden brown and crispy.
When the Hearty Countryside Casserole is finished cooking, it will have a beautiful golden brown appearance and a delicious aroma. The taste is savory and satisfying, with a perfect balance of flavors from the vegetables, lentils, and rice.
This dish can be classified as a vegan casserole and its three main ingredients are lentils, brown rice, and vegetables. Enjoy this Hearty Countryside Casserole as a main dish for dinner or as a side dish for a larger meal.