Hearty Beef and Vegetable Stew

Hearty Beef and Vegetable Stew is a delicious and comforting dish that is perfect for cold winter nights. This stew is packed with tender beef, hearty vegetables, and flavorful herbs and spices. It is a great way to warm up and fill up after a long day.

To make this Hearty Beef and Vegetable Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup chopped tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onion, carrots, celery, and potatoes to the pot and cook until they are slightly softened, about 5 minutes. Add the tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
Return the beef to the pot and bring the stew to a simmer. Reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
The Hearty Beef and Vegetable Stew is a perfect combination of tender beef, hearty vegetables, and flavorful herbs and spices. The appearance of the dish is rich and inviting, with the deep red color of the beef and the vibrant colors of the vegetables. The taste is savory and satisfying, with a rich beefy flavor and a hint of sweetness from the vegetables.
This dish can be classified as a stew and its three main ingredients are beef, vegetables, and herbs. It is a perfect meal for a cozy night in or a family dinner. Enjoy!