Hearty Bean Stew

Hearty Bean Stew is a delicious and nutritious dish that is perfect for a cold winter day. This dish is packed with protein and fiber, making it a great option for vegetarians and meat-eaters alike. To make this dish, you will need a variety of beans, vegetables, and spices.

Ingredients:

- 1 cup of dried kidney beans
- 1 cup of dried black beans
- 1 cup of dried white beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

Instructions:

1. Soak the beans overnight in a large bowl of water. Drain and rinse the beans before cooking.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the carrots, celery, and red bell pepper to the pot and sauté for a few minutes until the vegetables are slightly softened.
4. Add the diced tomatoes, vegetable broth, cumin, smoked paprika, and salt and pepper to the pot. Stir to combine.
5. Add the soaked beans to the pot and bring the mixture to a boil.
6. Reduce the heat to low and simmer the stew for 1-2 hours, or until the beans are tender.
7. Serve the Hearty Bean Stew hot with a side of crusty bread or rice.
This Hearty Bean Stew is a perfect combination of beans, vegetables, and spices that create a rich and flavorful dish. The appearance of the stew is colorful and inviting, with a variety of textures and flavors in every bite. The taste is savory and satisfying, with a hint of smokiness from the paprika. This dish is perfect for a cozy night in or a hearty meal after a long day.
Type: Vegetarian Stew
Main Ingredients: Beans, Vegetables, Spices