Hearty Bean and Vegetable Stew

Hearty Bean and Vegetable Stew is a delicious and nutritious dish that is perfect for a cozy dinner on a chilly evening. This vegan stew is packed with protein and fiber, making it a healthy and satisfying meal.

To make this Hearty Bean and Vegetable Stew, you will need the following ingredients per serving:

- 1/2 cup of cooked white beans
- 1/2 cup of chopped mixed vegetables (such as carrots, celery, and bell peppers)
- 1/2 cup of chopped tomatoes
- 1/2 cup of vegetable broth
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste

To start, heat a tablespoon of olive oil in a large pot over medium heat. Add the chopped vegetables and sauté for a few minutes until they start to soften. Then, add the chopped tomatoes, vegetable broth, dried thyme, smoked paprika, and salt and pepper to taste.
Bring the stew to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
The appearance of this Hearty Bean and Vegetable Stew is a beautiful mix of colorful vegetables and beans in a thick, flavorful broth. The taste is savory and satisfying, with a hint of smokiness from the paprika.
This dish can be classified as a vegan stew and its three main ingredients are white beans, mixed vegetables, and tomatoes.
To make this Hearty Bean and Vegetable Stew even more delicious, you can serve it with a side of crusty bread or over a bed of rice. Enjoy!