Healthy Vegetable Hot Pot

Healthy Vegetable Hot Pot is a delicious and nutritious dish that is perfect for any meal. This dish is packed with a variety of vegetables that are not only healthy but also flavorful. The key to making this dish is to use fresh and high-quality ingredients.

To make this Healthy Vegetable Hot Pot, you will need the following ingredients per serving:

- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped onions
- 1/2 cup of chopped mushrooms
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped tomatoes
- 1/2 cup of vegetable broth
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder

To start, preheat your oven to 375°F. In a large pot, sauté the onions, carrots, celery, and mushrooms until they are tender. Add the zucchini, bell peppers, and tomatoes and continue to sauté for another 5 minutes. Add the vegetable broth, salt, black pepper, thyme, oregano, and garlic powder and stir well.
Transfer the mixture to a baking dish and cover it with foil. Bake for 30 minutes or until the vegetables are tender. Remove the foil and bake for an additional 10 minutes to allow the top to brown.
The Healthy Vegetable Hot Pot is a perfect dish for those who are looking for a healthy and delicious meal. This dish is packed with nutrients and flavor, making it a great option for any meal. The appearance of the dish is colorful and appetizing, with a variety of vegetables that are cooked to perfection. The taste of the dish is savory and satisfying, with a perfect balance of herbs and spices.
Type: Vegetarian Hot Pot
Ingredients: Carrots, Celery, Onions, Mushrooms, Zucchini, Bell Peppers, Tomatoes.