Healthy Turkey and Avocado Burrito

Healthy Turkey and Avocado Burrito - A Delicious and Nutritious Meal
Looking for a healthy and delicious meal that's easy to make? Try this Healthy Turkey and Avocado Burrito recipe! Packed with protein, fiber, and healthy fats, this burrito is a perfect choice for a quick lunch or dinner.

Ingredients (per serving):

- 1 whole wheat tortilla
- 3 oz. cooked turkey breast, sliced
- 1/4 avocado, sliced
- 1/4 cup black beans, drained and rinsed
- 1/4 cup cooked brown rice
- 1/4 cup salsa
- 1/4 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking tips:

- Use leftover turkey or cook a turkey breast ahead of time for this recipe.
- Warm the tortilla in the microwave or on a skillet before assembling the burrito.
- Use a non-stick skillet to cook the turkey and brown rice to avoid sticking.

Instructions:

1. Lay the tortilla flat on a plate or cutting board.
2. Layer the turkey, avocado, black beans, brown rice, salsa, lettuce, and cheese on top of the tortilla.
3. Season with salt and pepper to taste.
4. Fold the sides of the tortilla inwards, then roll it up tightly.
5. Serve immediately or wrap in foil for later.
Appearance and taste:
This Healthy Turkey and Avocado Burrito is a colorful and flavorful dish that's sure to satisfy your hunger. The combination of tender turkey, creamy avocado, hearty black beans, and zesty salsa creates a delicious and satisfying flavor. The brown rice and whole wheat tortilla add a nutty and chewy texture, while the shredded lettuce and cheddar cheese provide a refreshing and cheesy finish.
Type of dish:
Healthy Burrito

Main ingredients:

- Turkey breast
- Avocado
- Black beans