Hazelnut Crunch Delight

Hazelnut Crunch Delight is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of crunchy hazelnuts and creamy chocolate that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup hazelnuts, chopped
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup water
- 1/4 tsp salt
- 1/2 tsp vanilla extract

To start, preheat your oven to 350°F. Spread the chopped hazelnuts on a baking sheet and toast them in the oven for 8-10 minutes until they are golden brown. Set aside to cool.
In a small saucepan, combine the sugar and water and bring to a boil. Cook until the sugar has dissolved and the mixture has thickened slightly. Remove from heat and stir in the salt and vanilla extract.
In a separate saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth.
To assemble the dish, layer the toasted hazelnuts in the bottom of four serving glasses. Pour the chocolate mixture over the hazelnuts, then drizzle the sugar syrup on top. Repeat the layers until the glasses are full.
Chill the glasses in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with additional chopped hazelnuts and a sprinkle of sea salt.
This Hazelnut Crunch Delight is a perfect dessert for any occasion. The combination of crunchy hazelnuts, creamy chocolate, and sweet syrup creates a mouthwatering treat that will leave your taste buds dancing. This dish is a type of dessert and its main ingredients are hazelnuts, chocolate, and heavy cream.