Hawaiian Teriyaki Salmon Burrito
Hawaiian Teriyaki Salmon Burrito - A Delicious Fusion of Flavors
Looking for a delicious and healthy meal that's easy to make? Try our Hawaiian Teriyaki Salmon Burrito recipe! This dish is a fusion of Hawaiian and Japanese flavors, combining the sweetness of teriyaki sauce with the savory taste of salmon.
Ingredients (serves 4):
- 4 large flour tortillas
- 4 salmon fillets (skinless)
- 1 cup cooked white rice
- 1 cup chopped pineapple
- 1 cup shredded carrots
- 1 cup chopped red bell pepper
- 1/2 cup teriyaki sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to cook the salmon fillets until they are fully cooked and flaky.
- Use a non-stick pan to cook the salmon fillets to prevent sticking.
- Warm the tortillas in the microwave or on a skillet before assembling the burritos.
Instructions:
1. Preheat the oven to 375°F.
2. Season the salmon fillets with salt and pepper.
3. Heat the olive oil in a non-stick pan over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side until fully cooked and flaky.
4. Remove the salmon fillets from the pan and set aside.
5. In the same pan, add the teriyaki sauce and cook for 1-2 minutes until heated through.
6. Assemble the burritos by placing a tortilla on a flat surface. Add a layer of cooked white rice, followed by a layer of chopped pineapple, shredded carrots, chopped red bell pepper, and cooked salmon fillet.
7. Drizzle the teriyaki sauce over the salmon fillet.
8. Sprinkle chopped green onions and cilantro on top.
9. Roll the burrito tightly and place it on a baking sheet.
10. Repeat the process with the remaining tortillas and ingredients.
11. Bake the burritos in the preheated oven for 10-15 minutes until heated through.
12. Serve hot and enjoy the delicious fusion of flavors!
Type: Fusion Burrito
Main Ingredients: Salmon, Teriyaki Sauce, Pineapple
The Hawaiian Teriyaki Salmon Burrito is a delicious and healthy meal that's perfect for any occasion. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and the colorful ingredients make it a feast for the eyes as well. So why not try this recipe today and enjoy a taste of Hawaii in the comfort of your own home?
