Hawaiian BBQ Teriyaki Tofu Pocket
Hawaiian BBQ Teriyaki Tofu Pocket - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than the Hawaiian BBQ Teriyaki Tofu Pocket! This dish is a perfect combination of sweet and savory flavors, with a crispy exterior and a soft, chewy interior.
To make this dish, you'll need the following ingredients:
- 4 large tortillas
- 1 block of firm tofu, drained and pressed
- 1/2 cup of BBQ sauce
- 1/4 cup of teriyaki sauce
- 1/2 cup of pineapple chunks
- 1/4 cup of red onion, diced
- 1/4 cup of cilantro, chopped
- 1/4 cup of vegan cheese, shredded
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the tofu into small cubes and season with salt and pepper. In a bowl, mix together the BBQ sauce and teriyaki sauce. Add the tofu to the sauce and toss to coat.
Next, lay out the tortillas and divide the tofu mixture evenly among them. Top with pineapple chunks, red onion, cilantro, and vegan cheese. Fold the tortillas into pockets, tucking in the sides to keep the filling from falling out.
Place the pockets on a baking sheet and bake for 15-20 minutes, or until the tortillas are crispy and the cheese is melted. Serve hot and enjoy!
This dish is perfect for a quick and easy lunch or dinner, and it's sure to satisfy even the pickiest eaters. The combination of sweet and savory flavors is irresistible, and the crispy exterior of the tortillas adds a satisfying crunch. Plus, the tofu provides a healthy dose of protein, making this dish both delicious and nutritious.
Type: Vegan Pocket
Ingredients:
- Tofu
- Pineapple
- BBQ sauce
So why not give the Hawaiian BBQ Teriyaki Tofu Pocket a try? It's a delicious and satisfying vegan dish that's sure to become a new favorite in your household!
