Hawaiian BBQ Pork Pocket

Hawaiian BBQ Pork Pocket - A Delicious and Easy-to-Make Dish
Looking for a mouth-watering dish that's easy to make? Try the Hawaiian BBQ Pork Pocket! This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The dish is made with tender pork, juicy pineapple, and a tangy BBQ sauce, all wrapped up in a soft and fluffy pocket.

Ingredients (serves 4):

- 1 lb. pork tenderloin, sliced into thin strips
- 1 cup fresh pineapple, diced
- 1/2 cup BBQ sauce
- 4 pita pockets
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste

Cooking Tips:

- Marinate the pork in the BBQ sauce for at least 30 minutes before cooking to enhance the flavor.
- Use a non-stick pan to cook the pork to prevent sticking and ensure even cooking.
- Warm the pita pockets in the oven or microwave before filling them with the pork mixture.

Cooking Process:

1. In a large bowl, mix the pork strips with the BBQ sauce and let it marinate for at least 30 minutes.
2. Heat a non-stick pan over medium-high heat and add the marinated pork strips. Cook for 5-7 minutes or until the pork is cooked through.
3. Add the diced pineapple to the pan and cook for an additional 2-3 minutes.
4. Warm the pita pockets in the oven or microwave.
5. Fill each pita pocket with the pork and pineapple mixture.
6. Top with diced red onion and chopped cilantro.
7. Serve and enjoy!
Appearance and Taste:
The Hawaiian BBQ Pork Pocket is a colorful and appetizing dish that's sure to impress. The soft and fluffy pita pockets are filled with tender pork, juicy pineapple, and a tangy BBQ sauce. The dish has a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish:
Sandwich/Pocket
Main Ingredients:
Pork, Pineapple, BBQ Sauce