Hawaiian BBQ Chicken Skewers
Hawaiian BBQ Chicken Skewers are a delicious and easy-to-make dish that will transport you straight to the tropics. This dish is perfect for a summer barbecue or a weeknight dinner. The combination of sweet and savory flavors will leave your taste buds wanting more.
To make these Hawaiian BBQ Chicken Skewers, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup pineapple chunks
- 1/4 cup red onion, cut into 1-inch pieces
- 1/4 cup red bell pepper, cut into 1-inch pieces
- 1/4 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water for at least 30 minutes
To start, preheat your grill to medium-high heat. In a small bowl, whisk together the BBQ sauce, soy sauce, honey, olive oil, salt, and pepper. Thread the chicken, pineapple, red onion, and red bell pepper onto the skewers, alternating between each ingredient. Brush the skewers with the BBQ sauce mixture.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. The chicken should have a nice char on the outside and be juicy on the inside. Serve the skewers hot with additional BBQ sauce on the side.
These Hawaiian BBQ Chicken Skewers are the perfect combination of sweet and savory flavors. The juicy chicken, sweet pineapple, and tender vegetables are perfectly complemented by the tangy BBQ sauce. This dish is sure to be a hit at your next barbecue or dinner party.
Type: Grilled Skewers
Ingredients:
- Chicken breast
- Pineapple chunks
- Red onion
- Red bell pepper
Cooking Tips:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut the chicken and vegetables into similar-sized pieces to ensure even cooking.
- Brush the skewers with the BBQ sauce mixture frequently to keep them moist and flavorful.
