Harissa Yogurt Marination

Harissa Yogurt Marination is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of spicy and tangy flavors that will leave your taste buds craving for more. The key ingredient in this dish is the Harissa paste, which is a North African chili paste that adds a unique and spicy flavor to the dish.

To make this dish, you will need the following ingredients:

- 1 cup of plain yogurt
- 2 tablespoons of Harissa paste
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil

To prepare the dish, start by mixing the yogurt, Harissa paste, lemon juice, salt, and black pepper in a bowl. Once the ingredients are well combined, add the chicken or vegetables to the bowl and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
When you are ready to cook the dish, preheat your grill or oven to 375°F. Remove the chicken or vegetables from the marinade and discard the excess marinade. Brush the chicken or vegetables with olive oil and place them on the grill or in the oven. Cook for 10-15 minutes or until the chicken is cooked through and the vegetables are tender.
The appearance of this dish is vibrant and colorful, with the Harissa paste giving it a beautiful red hue. The taste is spicy and tangy, with the yogurt adding a creamy and cooling effect to the dish. This dish is perfect for any occasion and can be served as a main course or as a side dish.
Type of dish: Marinated Chicken/Vegetables
Main ingredients: Yogurt, Harissa paste, Lemon juice