Handmade Xiao Long Bao

Handmade Xiao Long Bao is a traditional Chinese dish that is loved by many. This dish is a type of dumpling that is filled with juicy pork and a flavorful broth. If you want to learn how to make this delicious dish, then you have come to the right place. In this recipe, we will show you how to make Handmade Xiao Long Bao from scratch.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 tsp active dry yeast

For the filling:

- 1 lb ground pork
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/4 cup chopped scallions
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
- 1/4 cup chicken broth

Cooking tips:

- Make sure the water you use for the dough is warm, but not too hot. If the water is too hot, it will kill the yeast.
- Knead the dough until it is smooth and elastic. This will take about 10 minutes.
- When making the filling, mix all the ingredients together in a bowl and let it marinate for at least 30 minutes.

Cooking process:

1. In a large bowl, mix together the flour, salt, sugar, and yeast. Slowly add in the warm water and mix until a dough forms.
2. Knead the dough for about 10 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together the ground pork, soy sauce, sesame oil, rice vinegar, sugar, scallions, ginger, garlic, and chicken broth. Let the filling marinate for at least 30 minutes.
4. Roll out the dough into a long cylinder and cut it into small pieces. Roll each piece into a small circle.
5. Place a spoonful of filling in the center of each circle and fold the dough over the filling, pinching the edges together to seal.
6. Place the dumplings in a steamer basket and steam for 10-12 minutes.
7. Serve the Handmade Xiao Long Bao hot with soy sauce and chili oil.
Appearance and taste:
Handmade Xiao Long Bao is a type of dumpling that is small and delicate. The dough is thin and translucent, and the filling is juicy and flavorful. When you bite into the dumpling, you will taste the savory pork filling and the delicious broth. The combination of flavors and textures is truly amazing.
Type of dish: Dumpling
Main ingredients: Pork, flour, soy sauce
In conclusion, Handmade Xiao Long Bao is a delicious and satisfying dish that is perfect for any occasion. With this recipe, you can make this traditional Chinese dish from scratch and impress your friends and family with your culinary skills. So why not give it a try today?