Handmade Shanghai Dumplings

Handmade Shanghai Dumplings are a delicious and popular Chinese dish that is loved by many. These dumplings are made with a combination of ground pork, shrimp, and vegetables, wrapped in a thin dough and steamed to perfection. If you're looking for a tasty and satisfying meal, then this recipe is perfect for you!
To make Handmade Shanghai Dumplings, you will need the following ingredients:

For the filling:

- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1 cup finely chopped Napa cabbage
- 1/2 cup finely chopped scallions
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper

For the dough:

- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup cold water
To make the filling, combine the ground pork, shrimp, Napa cabbage, scallions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and white pepper in a large bowl. Mix well until all the ingredients are evenly distributed.
To make the dough, combine the all-purpose flour and hot water in a large bowl. Mix well until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
After the dough has rested, divide it into small pieces and roll each piece into a thin circle. Place a spoonful of filling in the center of each circle and fold the dough over to create a half-moon shape. Pinch the edges together to seal the dumpling.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings to the pot and cook for 5-7 minutes, or until they float to the surface. Remove the dumplings from the pot with a slotted spoon and serve hot with soy sauce or chili oil for dipping.
Handmade Shanghai Dumplings are a type of Chinese dumpling that are made with ground pork, shrimp, and vegetables. They are a delicious and satisfying meal that is perfect for any occasion. The filling is savory and flavorful, with a combination of meat and vegetables that create a perfect balance of flavors. The dough is thin and delicate, allowing the filling to shine through. When cooked, the dumplings are soft and tender, with a satisfying chewiness that is sure to please. Overall, Handmade Shanghai Dumplings are a must-try dish for anyone who loves Chinese cuisine!