Handmade Shanghai Buns

Handmade Shanghai Buns are a delicious and traditional Chinese dish that is perfect for any occasion. These buns are soft, fluffy, and filled with a savory pork filling that will leave your taste buds wanting more. To make these Handmade Shanghai Buns, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1 cup warm water
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt

For the filling:

- 1 lb ground pork
- 1 cup chopped green onions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 tsp salt
To make the dough, mix the flour, yeast, sugar, and salt in a large bowl. Slowly add the warm water and mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, mix the ground pork, green onions, soy sauce, sesame oil, cornstarch, sugar, and salt in a bowl. Mix well until all the ingredients are combined.
Divide the dough into 16 equal pieces and roll each piece into a ball. Flatten each ball with a rolling pin and place a spoonful of the filling in the center. Pinch the edges of the dough together to seal the filling inside.
Place the buns on a baking sheet lined with parchment paper and let them rest for 10 minutes. Preheat the oven to 375°F and bake the buns for 20-25 minutes until they are golden brown.
These Handmade Shanghai Buns are a type of steamed bun and their main ingredients are pork, green onions, and flour. They are soft, fluffy, and filled with a savory pork filling that is sure to satisfy your cravings. Serve them hot with soy sauce or your favorite dipping sauce for a delicious and authentic Chinese meal.