Handcrafted Steamed Pork Buns

Handcrafted Steamed Pork Buns are a delicious and popular Chinese dish that is perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with a savory pork filling. If you're looking for a tasty and satisfying meal, then this recipe is perfect for you!
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/4 tsp salt

For the filling:

- 1 lb ground pork
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup chopped green onions
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp grated ginger
- 1 tsp minced garlic

Instructions:

1. In a large bowl, mix together the flour, sugar, yeast, and salt. Slowly add in the warm water and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together the ground pork, soy sauce, hoisin sauce, green onions, sesame oil, cornstarch, ginger, and garlic.
4. Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball with a rolling pin and place a spoonful of the pork filling in the center.
5. Gather the edges of the dough and pinch them together to seal the filling inside. Place each bun on a small piece of parchment paper.
6. Place the buns in a steamer basket and steam for 15-20 minutes until the dough is cooked through.
7. Serve the Handcrafted Steamed Pork Buns hot and enjoy!
These Handcrafted Steamed Pork Buns are a type of dim sum and are made with ground pork, soy sauce, and hoisin sauce. The dough is soft and fluffy, and the filling is savory and delicious. These buns are perfect for a quick and easy meal or as a snack. With this recipe, you can make your own Handcrafted Steamed Pork Buns at home and enjoy the authentic taste of Chinese cuisine.