Handcrafted Soup-Filled Baozi

Handcrafted Soup-Filled Baozi is a delicious and satisfying dish that is perfect for any meal. This traditional Chinese dish is made with a soft and fluffy steamed bun that is filled with a savory soup and meat filling. The Handcrafted Soup-Filled Baozi is a type of dumpling that is popular in China and is known for its unique flavor and texture.
To make this Handcrafted Soup-Filled Baozi, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp active dry yeast

For the filling:

- 1 lb ground pork
- 1/2 cup chopped scallions
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- Salt and pepper to taste
To make the dough, mix the flour, sugar, and yeast in a large bowl. Add the warm water and vegetable oil and mix until a dough forms. Knead the dough for 5-10 minutes until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
To make the filling, mix the ground pork, scallions, soy sauce, rice wine, chicken broth, cornstarch, sesame oil, salt, and pepper in a bowl. Mix well until all the ingredients are combined.
To assemble the Handcrafted Soup-Filled Baozi, divide the dough into 16 equal pieces. Roll each piece into a ball and flatten it into a circle. Place a spoonful of the filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the filling inside.
Place the Handcrafted Soup-Filled Baozi on a steamer basket lined with parchment paper. Steam the baozi for 15-20 minutes until they are cooked through and the dough is fluffy and soft.
The Handcrafted Soup-Filled Baozi is a delicious and satisfying dish that is perfect for any meal. The soft and fluffy dough is filled with a savory soup and meat filling that is bursting with flavor. The Handcrafted Soup-Filled Baozi is a type of dumpling that is popular in China and is known for its unique flavor and texture.
Type: Dumpling Dish
Main Ingredients: Ground Pork, Scallions, Soy Sauce