Recipes PRO - Ham, Swiss, and Dijon Pastries

Ham, Swiss, and Dijon Pastries

Ham, Swiss, and Dijon Pastries - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Ham, Swiss, and Dijon Pastries! This savory pastry dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make these delicious pastries, you'll need the following ingredients:

- 1 sheet puff pastry, thawed
- 4 slices ham, chopped
- 4 slices Swiss cheese, chopped
- 2 tablespoons Dijon mustard
- 1 egg, beaten
- Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares. Spread a thin layer of Dijon mustard on each square, leaving a small border around the edges.
Next, divide the chopped ham and Swiss cheese evenly among the squares, placing them on top of the mustard. Season with salt and pepper to taste.
Fold the corners of each square up and over the filling, pressing the edges together to seal. Brush the tops of the pastries with the beaten egg.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy!
These Ham, Swiss, and Dijon Pastries are the perfect appetizer for any occasion. They're easy to make, delicious, and sure to impress your guests. The combination of savory ham, creamy Swiss cheese, and tangy Dijon mustard is simply irresistible. Try them today and see for yourself!
Type of dish: Savory Pastry