Ham, Swiss, and Dijon Buns

Ham, Swiss, and Dijon Buns - A Delicious and Easy-to-Make Recipe
Looking for a quick and easy recipe that's perfect for breakfast, lunch, or dinner? Look no further than these delicious Ham, Swiss, and Dijon Buns! This dish is a perfect combination of savory ham, tangy Dijon mustard, and creamy Swiss cheese, all wrapped up in a warm and fluffy bun.

Ingredients (per serving):

- 1 large bun
- 2-3 slices of ham
- 1-2 slices of Swiss cheese
- 1 tablespoon of Dijon mustard
- 1 tablespoon of butter

Cooking Tips:

- Use a good quality bun for the best results.
- Make sure the ham and cheese are evenly distributed throughout the bun.
- Use a non-stick pan to prevent sticking.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the bun in half and spread the Dijon mustard on the bottom half.
3. Layer the ham and Swiss cheese on top of the mustard.
4. Place the top half of the bun on top of the ham and cheese.
5. Melt the butter in a non-stick pan over medium heat.
6. Place the bun in the pan and cook for 2-3 minutes on each side, until the cheese is melted and the bun is golden brown.
7. Transfer the bun to a baking sheet and bake in the oven for 5-7 minutes, until the cheese is bubbly and the bun is heated through.
8. Serve hot and enjoy!
Appearance and Taste:
These Ham, Swiss, and Dijon Buns are a perfect combination of savory and tangy flavors, with a warm and fluffy texture that's sure to satisfy. The melted cheese and golden brown bun make for a beautiful presentation that's sure to impress your guests.
Type of Dish: Sandwich/Burger
Main Ingredients: Ham, Swiss Cheese, Dijon Mustard