Ham, Spinach, and Swiss Casserole

Ham, Spinach, and Swiss Casserole is a delicious and hearty dish that is perfect for any meal of the day. This casserole is made with layers of ham, spinach, and Swiss cheese, all baked together to create a savory and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup diced ham
- 1/2 cup chopped spinach
- 1/4 cup shredded Swiss cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a small bowl, whisk together the egg and milk until well combined. Set aside.
In a greased baking dish, layer the diced ham, chopped spinach, and shredded Swiss cheese. Pour the egg and milk mixture over the top of the casserole, making sure to evenly distribute it.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a beautiful golden brown color with layers of ham, spinach, and Swiss cheese.
The taste of this dish is savory and satisfying, with the saltiness of the ham and the creaminess of the Swiss cheese perfectly complementing the earthy flavor of the spinach.
Overall, Ham, Spinach, and Swiss Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of casserole dish and its 3 main ingredients are ham, spinach, and Swiss cheese.