Ham, Spinach, and Swiss Breakfast Bake

Ham, Spinach, and Swiss Breakfast Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory bake is packed with protein and flavor, making it a great way to start your day.

To make this Ham, Spinach, and Swiss Breakfast Bake, you will need the following ingredients per serving:

- 1 slice of ham, diced
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of shredded Swiss cheese
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees Fahrenheit. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the egg and milk until well combined. Season with salt and pepper to taste.
Next, layer the diced ham, chopped spinach, and shredded Swiss cheese in the bottom of the prepared baking dish. Pour the egg mixture over the top of the ingredients, making sure to cover everything evenly.
Bake the Ham, Spinach, and Swiss Breakfast Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Once the bake is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a golden brown crust on top with a creamy and cheesy center.
The taste of this dish is savory and satisfying, with the salty ham and tangy Swiss cheese balancing out the fresh spinach.
Overall, this Ham, Spinach, and Swiss Breakfast Bake is a delicious and easy breakfast dish that is perfect for busy mornings or lazy weekends. It is a type of breakfast casserole and its 3 main ingredients are ham, spinach, and Swiss cheese.