Ham, Egg, and Swiss Breakfast Bake

Ham, Egg, and Swiss Breakfast Bake is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory bake is made with layers of ham, eggs, and Swiss cheese, all baked together to create a flavorful and satisfying meal.

To make this Ham, Egg, and Swiss Breakfast Bake, you will need the following ingredients per serving:

- 2 slices of ham
- 2 eggs
- 1/4 cup shredded Swiss cheese
- 1 tablespoon milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray.
Layer the ham slices in the bottom of the baking dish, making sure to cover the entire surface. Crack the eggs on top of the ham, being careful not to break the yolks.
In a small bowl, whisk together the milk, salt, and pepper. Pour the mixture over the eggs and ham. Sprinkle the shredded Swiss cheese on top.
Bake the Ham, Egg, and Swiss Breakfast Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
When the dish is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is golden brown and bubbly, with the ham and cheese peeking out from the top.
The taste of this Ham, Egg, and Swiss Breakfast Bake is savory and satisfying, with the salty ham and creamy cheese complementing the rich and flavorful eggs.
In two words, this dish can be described as "hearty breakfast". The three main ingredients are ham, eggs, and Swiss cheese.