Ham, Brie, and Fig Pastries

Ham, Brie, and Fig Pastries - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Ham, Brie, and Fig Pastries! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make these pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 slices of ham, chopped
- 4 oz. of Brie cheese, cut into small pieces
- 4 figs, sliced
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into 4 equal squares. Place the squares on a baking sheet lined with parchment paper.
Next, add a layer of chopped ham to each square, followed by a few pieces of Brie cheese and a few slices of fig. Season with salt and pepper to taste.
Fold the corners of each square towards the center, pressing them down lightly to seal the edges. Brush the tops of the pastries with beaten egg.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Serve warm and enjoy!
These Ham, Brie, and Fig Pastries are the perfect combination of savory and sweet, with the salty ham and creamy Brie cheese balanced out by the sweet, juicy figs. The puff pastry adds a flaky, buttery texture that makes these pastries irresistible.
In terms of type, these pastries can be classified as a savory pastry or appetizer. The three main ingredients are ham, Brie cheese, and figs.
Overall, these Ham, Brie, and Fig Pastries are a crowd-pleasing appetizer that are sure to impress your guests. Give them a try at your next gathering and watch as they disappear in no time!