Ham and Swiss Pastries

Ham and Swiss Pastries are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even as a snack. These pastries are made with a flaky puff pastry crust, filled with savory ham and Swiss cheese, and baked to golden perfection.

To make these Ham and Swiss Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of ham
- 2 slices of Swiss cheese
- 1 egg, beaten

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into four equal squares. Place a slice of ham and a slice of Swiss cheese on each square, then fold the pastry over to create a triangle. Use a fork to crimp the edges and seal the pastries shut. Brush the tops of the pastries with the beaten egg, then bake for 15-20 minutes, or until golden brown and puffed up.
These Ham and Swiss Pastries are a perfect combination of savory and flaky, with the ham and cheese melting together inside the pastry. They make a great appetizer or snack, and can be served warm or at room temperature.
Type: Savory Pastry
Ingredients: Puff pastry, Ham, Swiss cheese