Ham and Cheese Pastries

Ham and Cheese Pastries are a delicious and easy-to-make dish that is perfect for breakfast, brunch, or as a snack. These pastries are made with a flaky pastry crust, filled with savory ham and gooey melted cheese. The combination of salty ham and creamy cheese makes for a mouthwatering treat that is sure to satisfy your cravings.

To make these Ham and Cheese Pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 slices of ham
- 1/4 cup shredded cheese
- 1 egg, beaten

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into four equal squares. Place a slice of ham on each square, then sprinkle shredded cheese on top. Fold the pastry over the filling and press the edges together to seal. Brush the tops of the pastries with beaten egg.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy!
These Ham and Cheese Pastries are a perfect combination of savory and sweet, with a flaky pastry crust that is buttery and delicious. The ham adds a salty flavor that is balanced out by the creamy melted cheese. These pastries are perfect for breakfast, brunch, or as a snack, and are sure to be a hit with your family and friends.
Type of dish: Savory Pastry
Main ingredients: Ham, Cheese, Puff Pastry