Ham and Brie Tartine

Ham and Brie Tartine is a delicious open-faced sandwich that is perfect for breakfast, lunch, or even a light dinner. This dish is made with a combination of ham, brie cheese, and a few other ingredients that come together to create a mouth-watering flavor.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread (sourdough or French bread works best)
- 2-3 slices of ham
- 1-2 ounces of brie cheese
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste


To start, preheat your oven to 350 degrees Fahrenheit. Place your slice of bread on a baking sheet and toast it in the oven for 5-7 minutes, or until it is lightly browned.
While the bread is toasting, prepare your toppings. Cut your ham into thin slices and set it aside. Cut your brie cheese into thin slices as well.
Once the bread is toasted, remove it from the oven and spread a thin layer of Dijon mustard on top. Then, layer your ham slices on top of the mustard.
Next, add your brie cheese slices on top of the ham. Drizzle a tablespoon of honey over the top of the cheese.
Finally, season with salt and pepper to taste. Place the tartine back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
When the tartine is finished baking, remove it from the oven and let it cool for a few minutes. The appearance of this dish is rustic and elegant, with the melted brie cheese and ham slices on top of the toasted bread.
The taste of this dish is savory and sweet, with the salty ham and creamy brie cheese complementing the sweetness of the honey. The Dijon mustard adds a tangy kick to the dish, making it a perfect balance of flavors.
In summary, the Ham and Brie Tartine is a delicious open-faced sandwich that is perfect for any meal of the day. This dish is made with a combination of ham, brie cheese, and a few other ingredients that come together to create a mouth-watering flavor. It is a type of appetizer and its 3 main ingredients are ham, brie cheese, and honey.