Ham and Asparagus Egg Bake

Ham and Asparagus Egg Bake is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This savory dish is packed with protein and nutrients, making it a healthy and satisfying meal for any time of day.

To make this Ham and Asparagus Egg Bake, you will need the following ingredients per serving:

- 2 slices of ham, chopped
- 4 asparagus spears, chopped
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 1/4 cup of shredded cheddar cheese

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
In the prepared baking dish, layer the chopped ham and asparagus. Pour the egg mixture over the top, making sure to cover all of the ingredients. Sprinkle the shredded cheddar cheese over the top.
Bake the Ham and Asparagus Egg Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
When finished, the Ham and Asparagus Egg Bake will have a golden brown appearance and a delicious aroma. The taste is savory and satisfying, with the ham and asparagus adding a depth of flavor to the dish.
This dish can be classified as a breakfast casserole and its three main ingredients are ham, asparagus, and eggs.
Overall, the Ham and Asparagus Egg Bake is a delicious and healthy dish that is perfect for any meal of the day. With its simple ingredients and easy preparation, it is sure to become a favorite in your household.