Ham and Asparagus Breakfast Layers

Ham and Asparagus Breakfast Layers is a delicious and nutritious breakfast dish that is perfect for starting your day. This dish is made with layers of ham, asparagus, eggs, and cheese, making it a protein-packed meal that will keep you full and satisfied until lunchtime.

To make this dish, you will need the following ingredients per serving:

- 2 slices of ham
- 4 asparagus spears
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray. Layer the ham slices on the bottom of the dish, making sure they cover the entire surface.
Next, trim the ends of the asparagus spears and arrange them on top of the ham slices. Crack the eggs on top of the asparagus, making sure they are evenly spaced. Sprinkle the shredded cheese on top of the eggs and season with salt and pepper to taste.
Bake the dish in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.
The Ham and Asparagus Breakfast Layers dish is a perfect combination of savory and fresh flavors. The ham adds a salty and smoky flavor, while the asparagus adds a fresh and slightly bitter taste. The eggs and cheese bring everything together, creating a creamy and satisfying dish.
This dish can be classified as a breakfast casserole and its main ingredients are ham, asparagus, and eggs. It is a great way to start your day with a healthy and delicious meal that will keep you energized and satisfied.