Halloumi Kebabs with Mediterranean Seasonings

Halloumi Kebabs with Mediterranean Seasonings are a delicious and healthy dish that is perfect for any occasion. This dish is made with halloumi cheese, which is a popular cheese in the Mediterranean region. The cheese is marinated in a blend of Mediterranean seasonings, which gives it a unique and flavorful taste.

Ingredients (serves 4):

- 1 block of halloumi cheese
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 zucchini
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste

Cooking tips:

- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Cut the vegetables and halloumi cheese into similar-sized pieces to ensure even cooking.
- Brush the kebabs with olive oil before grilling to prevent them from sticking to the grill.

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the halloumi cheese, bell peppers, red onion, and zucchini into bite-sized pieces.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, dried thyme, salt, and pepper.
4. Thread the halloumi cheese and vegetables onto the skewers, alternating between the different ingredients.
5. Brush the kebabs with the olive oil mixture.
6. Grill the kebabs for 8-10 minutes, turning occasionally, until the cheese is golden brown and the vegetables are tender.
7. Serve the kebabs hot with a side of tzatziki sauce or hummus.
Appearance and taste:
Halloumi Kebabs with Mediterranean Seasonings are a colorful and flavorful dish that is sure to impress your guests. The golden brown halloumi cheese and tender vegetables are perfectly seasoned with a blend of Mediterranean spices, giving the dish a unique and delicious taste. The dish is perfect for a summer barbecue or a cozy dinner at home.
Type of dish: Grilled Kebabs
Main ingredients: Halloumi cheese, bell peppers, zucchini