Guinness Beef Stew

Guinness Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This classic Irish recipe is made with tender beef, vegetables, and of course, Guinness beer. The rich and savory flavors of this stew will warm you up from the inside out.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped potatoes
- 1/2 cup beef broth
- 1/2 cup Guinness beer
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onions, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the potatoes and cook for another 5 minutes.
Sprinkle the flour over the vegetables and stir to combine. Add the beef broth, Guinness beer, and tomato paste, and stir to combine. Add the beef back to the pot and bring the mixture to a simmer.
Reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Season with salt and pepper to taste.
The appearance of this dish is a rich and hearty stew with chunks of tender beef and colorful vegetables. The taste is savory and rich, with a slight bitterness from the Guinness beer that adds depth to the flavor.
Guinness Beef Stew is a classic comfort food that is perfect for any occasion. It is a type of stew and its 3 main ingredients are beef, vegetables, and Guinness beer. Try this recipe today and enjoy the delicious flavors of Ireland in your own home.