Grilled Veggies in Creamy Marinade

Grilled Veggies in Creamy Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh vegetables while also indulging in a creamy marinade that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (such as zucchini, bell peppers, onions, and mushrooms)
- 1/4 cup of Greek yogurt
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. While the grill is heating up, prepare your vegetables by slicing them into bite-sized pieces. In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper until well combined.
Once the grill is hot, place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and slightly charred. While the vegetables are cooking, brush them with the creamy marinade, making sure to coat them evenly.
Once the vegetables are cooked, remove them from the grill and serve immediately. The Grilled Veggies in Creamy Marinade dish is best served hot, and can be garnished with fresh herbs or a sprinkle of Parmesan cheese for added flavor.
This dish is a perfect combination of fresh vegetables and a creamy marinade that is sure to satisfy your taste buds. The vegetables are tender and slightly charred, while the marinade adds a tangy and creamy flavor that complements the vegetables perfectly.
In two words, this dish can be described as "Grilled Veggies". The three main ingredients are mixed vegetables, Greek yogurt, and olive oil.
Overall, Grilled Veggies in Creamy Marinade is a healthy and delicious dish that is perfect for any occasion. With its fresh ingredients and creamy marinade, this dish is sure to be a crowd-pleaser.