Grilled Vegetable and Tofu Gyros with Vegan Tzatziki Sauce
Grilled Vegetable and Tofu Gyros with Vegan Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of grilled vegetables, tofu, and vegan tzatziki sauce that will leave your taste buds wanting more.
Ingredients (serves 4):
For the Grilled Vegetables and Tofu:
- 1 large red onion, sliced
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large zucchini, sliced
- 1 large eggplant, sliced
- 1 block of firm tofu, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
For the Vegan Tzatziki Sauce:
- 1 cup vegan yogurt
- 1/2 cup grated cucumber
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the sliced vegetables and tofu with olive oil, salt, and pepper.
3. Grill the vegetables and tofu for 5-7 minutes on each side, or until they are tender and slightly charred.
4. While the vegetables and tofu are grilling, prepare the vegan tzatziki sauce. In a medium bowl, mix together the vegan yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper.
5. Once the vegetables and tofu are done grilling, remove them from the grill and assemble the gyros. Place a few slices of grilled vegetables and tofu on a warm pita bread, and top with a generous amount of vegan tzatziki sauce.
6. Serve immediately and enjoy!
Appearance and Taste:
This dish is a colorful and vibrant combination of grilled vegetables and tofu, topped with a creamy and tangy vegan tzatziki sauce. The vegetables and tofu are perfectly grilled, giving them a slightly charred and smoky flavor that is complemented by the fresh and zesty tzatziki sauce. The warm pita bread adds a comforting and satisfying element to the dish, making it a perfect meal for any time of day.
Type of Dish:
Vegan Appetizer
Main Ingredients:
- Grilled Vegetables
- Tofu
- Vegan Tzatziki Sauce