Grilled Vegetable and Feta Sandwiches in Flatbread

Grilled Vegetable and Feta Sandwiches in Flatbread - A Delicious Vegetarian Delight!
Looking for a healthy and delicious vegetarian sandwich recipe? Try our Grilled Vegetable and Feta Sandwiches in Flatbread! This dish is perfect for lunch or dinner and is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced grilled vegetables (such as zucchini, eggplant, and bell peppers)
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste

To start, preheat your grill or grill pan to medium-high heat. Brush the sliced vegetables with olive oil and season with oregano, salt, and pepper. Grill the vegetables for 3-4 minutes on each side until they are tender and slightly charred.
Next, place the flatbread on the grill and cook for 1-2 minutes on each side until it is lightly toasted. Remove the flatbread from the grill and top with the grilled vegetables and crumbled feta cheese.
Fold the flatbread in half and return it to the grill for another 1-2 minutes until the cheese is melted and the sandwich is heated through.
The Grilled Vegetable and Feta Sandwiches in Flatbread are a perfect combination of savory and tangy flavors. The grilled vegetables add a smoky flavor to the dish, while the feta cheese provides a creamy and salty taste. The flatbread is soft and chewy, making it the perfect vessel for this delicious sandwich.
This dish is perfect for those who are looking for a healthy and satisfying vegetarian meal. It is also a great option for those who are looking to incorporate more vegetables into their diet.
Type of dish: Vegetarian Sandwich
Main ingredients: Flatbread, Grilled Vegetables, Feta Cheese