Grilled Teriyaki-inspired Fusion

Grilled Teriyaki-inspired Fusion is a mouth-watering dish that combines the flavors of Japanese and American cuisine. This dish is perfect for those who love the taste of grilled meat with a sweet and savory sauce. To make this dish, you will need the following ingredients:

For the marinade:

- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper

For the dish:

- 1 pound boneless, skinless chicken thighs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
To start, mix all the marinade ingredients in a bowl. Add the chicken thighs and marinate for at least 30 minutes, or overnight for best results.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-8 minutes per side, or until cooked through.
While the chicken is grilling, toss the sliced bell peppers and onion with vegetable oil, salt, and pepper. Grill the vegetables for 3-4 minutes per side, or until tender and slightly charred.
To serve, slice the chicken and arrange it on a platter with the grilled vegetables. Garnish with sesame seeds and sliced green onions.
This Grilled Teriyaki-inspired Fusion dish is a perfect combination of sweet and savory flavors. The chicken is juicy and tender, with a delicious caramelized crust from the grill. The vegetables add a nice crunch and freshness to the dish. Overall, this dish is a crowd-pleaser and perfect for any occasion.
Type of dish: Grilled Fusion
Main ingredients: Chicken, Bell Peppers, Onion