Grilled Steak with Mushroom and Onion Medley
Grilled Steak with Mushroom and Onion Medley is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy steak, sautéed mushrooms, and caramelized onions that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients per serving:
- 1 8-ounce steak (sirloin, ribeye, or filet mignon)
- 1 cup sliced mushrooms
- 1/2 cup sliced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your grill to high heat. Season your steak with salt and pepper on both sides. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare. Once done, remove the steak from the grill and let it rest for 5 minutes.
While the steak is resting, heat the olive oil in a pan over medium heat. Add the sliced mushrooms and onions and sauté for 5-7 minutes until they are tender and caramelized.
To serve, place the grilled steak on a plate and top it with the mushroom and onion medley. The appearance of this dish is stunning, with the juicy steak and caramelized onions and mushrooms. The taste is even better, with the savory steak and the sweet and earthy flavors of the mushrooms and onions.
This dish is perfect for any occasion, whether it's a romantic dinner for two or a family gathering. It's easy to make and can be customized to your liking. The type of this dish is a steak dish, and the three main ingredients are steak, mushrooms, and onions.
In conclusion, Grilled Steak with Mushroom and Onion Medley is a delicious and satisfying dish that will impress your guests and leave them wanting more. With its simple ingredients and easy cooking process, this dish is perfect for any occasion.
