Grilled Steak Skewers with Chimichurri Sauce

Grilled Steak Skewers with Chimichurri Sauce is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy steak and tangy chimichurri sauce that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Steak Skewers:

- 1 pound of sirloin steak, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- Salt and pepper, to taste
- Olive oil, for brushing

For the Chimichurri Sauce:

- 1 cup fresh parsley leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
To start, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Preheat your grill to medium-high heat.
Next, thread the steak, onion, and bell peppers onto the skewers, alternating between each ingredient. Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
While the skewers are grilling, prepare the chimichurri sauce. In a small bowl, mix together the parsley, cilantro, garlic, red wine vinegar, and olive oil. Season with salt and pepper to taste.
Once the skewers are done, remove them from the grill and let them rest for a few minutes. Serve the skewers with the chimichurri sauce on the side for dipping.
This dish is perfect for a summer barbecue or a weeknight dinner. The juicy steak and colorful vegetables make for a beautiful presentation, and the tangy chimichurri sauce adds a burst of flavor.
Type of dish: Grilled Skewers
Main ingredients: Steak, Bell Peppers, Chimichurri Sauce