Grilled Steak Fajitas with Cilantro Lime Rice
Grilled Steak Fajitas with Cilantro Lime Rice - A Delicious Mexican Delight!
Looking for a mouth-watering Mexican dish that's easy to make and packed with flavor? Look no further than our Grilled Steak Fajitas with Cilantro Lime Rice! This dish is perfect for a family dinner or a weekend barbecue with friends.
Ingredients (serves 4):
For the steak fajitas:
- 1 lb flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
For the cilantro lime rice:
- 1 cup white rice
- 2 cups water
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt, to taste
Cooking tips:
- Marinate the steak in the spices for at least 30 minutes before grilling for maximum flavor.
- Use a cast iron skillet or grill pan for the fajitas to get a nice char on the vegetables and steak.
- Add a dollop of sour cream or guacamole on top of the fajitas for extra creaminess.
Instructions:
1. In a large bowl, mix together the sliced steak, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let marinate for at least 30 minutes.
2. Cook the rice according to package instructions. Once cooked, fluff with a fork and add in the chopped cilantro, lime juice, and salt. Mix well.
3. Heat a grill pan or cast iron skillet over high heat. Add the marinated steak and vegetables and cook for 5-7 minutes, stirring occasionally, until the steak is cooked to your liking and the vegetables are charred.
4. Serve the steak fajitas with the cilantro lime rice on the side. Enjoy!
Appearance and taste:
The Grilled Steak Fajitas with Cilantro Lime Rice is a colorful and vibrant dish that's sure to impress. The steak is tender and juicy, with a smoky flavor from the grill. The vegetables are charred and crispy, adding a nice crunch to the dish. The cilantro lime rice is fluffy and fragrant, with a tangy and zesty flavor that complements the fajitas perfectly. This dish is a perfect balance of savory and tangy flavors, making it a crowd-pleaser for any occasion.
Type of dish: Mexican delight
3 main ingredients: Flank steak, bell peppers, cilantro lime rice.
