Grilled Shrimp and Vegetable Skewers with Lemon Herb Marinade

Grilled Shrimp and Vegetable Skewers with Lemon Herb Marinade is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of succulent shrimp and fresh vegetables, marinated in a zesty lemon herb marinade and grilled to perfection.

To make this dish, you will need the following ingredients per serving:

- 4 large shrimp, peeled and deveined
- 1/2 red bell pepper, cut into chunks
- 1/2 yellow bell pepper, cut into chunks
- 1/2 zucchini, sliced
- 1/2 red onion, cut into chunks
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste

To prepare the marinade, mix together the olive oil, lemon juice, oregano, thyme, salt, and pepper in a small bowl. Thread the shrimp and vegetables onto skewers, alternating between the shrimp and vegetables. Brush the skewers with the marinade and let them sit for at least 30 minutes to allow the flavors to meld together.
Preheat your grill to medium-high heat. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and the vegetables are tender. Serve hot and enjoy!
This dish is a perfect appetizer or main course for any occasion. The combination of succulent shrimp and fresh vegetables, marinated in a zesty lemon herb marinade, creates a burst of flavors in your mouth. The dish is visually appealing with the vibrant colors of the vegetables and the charred grill marks on the shrimp.
Type of dish: Grilled Skewers
Main ingredients: Shrimp, Vegetables, Lemon Herb Marinade