Grilled Shrimp and Vegetable Skewers

Grilled Shrimp and Vegetable Skewers - A Delicious Summer Treat!
Looking for a delicious and healthy summer recipe? Look no further than these mouth-watering Grilled Shrimp and Vegetable Skewers! This dish is perfect for a summer barbecue or a family dinner, and it's sure to impress your guests with its vibrant colors and delicious flavors.

To make these skewers, you'll need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste

To make the marinade, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl. Thread the shrimp and vegetables onto skewers, alternating between the shrimp and vegetables. Brush the skewers with the marinade and let them sit for at least 30 minutes.
Preheat your grill to medium-high heat. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and the vegetables are tender. Serve hot and enjoy!
These Grilled Shrimp and Vegetable Skewers are a perfect combination of sweet and savory flavors. The shrimp are juicy and tender, while the vegetables are crispy and flavorful. The marinade adds a zesty kick to the dish, making it a perfect summer treat.
Type of dish: Grilled Skewers
Main ingredients: Shrimp, Bell Peppers, Zucchini