Grilled Shrimp and Vegetable Kabobs with Chimichurri Sauce

Grilled Shrimp and Vegetable Kabobs with Chimichurri Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of succulent shrimp, fresh vegetables, and flavorful chimichurri sauce. It is a great way to enjoy the flavors of summer and is perfect for grilling outdoors.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 2 garlic cloves, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 skewers

To start, soak the skewers in water for at least 30 minutes to prevent them from burning on the grill. In a large bowl, whisk together the olive oil, lemon juice, parsley, cilantro, garlic, salt, and black pepper. Add the shrimp, bell peppers, zucchini, and red onion to the bowl and toss to coat.
Thread the shrimp and vegetables onto the skewers, alternating between the different ingredients. Preheat your grill to medium-high heat and lightly oil the grates. Grill the kabobs for 3-4 minutes per side, or until the shrimp are pink and cooked through.
While the kabobs are cooking, prepare the chimichurri sauce. In a small bowl, whisk together 1/4 cup of olive oil, 1/4 cup of red wine vinegar, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh cilantro, 2 minced garlic cloves, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Once the kabobs are done, remove them from the grill and serve them with the chimichurri sauce on the side. This dish is perfect for a summer barbecue or a weeknight dinner. The grilled shrimp and vegetables are tender and flavorful, and the chimichurri sauce adds a bright and tangy flavor to the dish.
Type of dish: Grilled Kabobs
Main ingredients: Shrimp, Vegetables, Chimichurri Sauce

Cooking tips:

- Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut the vegetables into similar-sized pieces to ensure even cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.