Grilled Shrimp and Vegetable Kabobs

Grilled Shrimp and Vegetable Kabobs - A Delicious Summer Delight!
Looking for a delicious and healthy summer recipe? Look no further than these Grilled Shrimp and Vegetable Kabobs! This dish is perfect for a summer barbecue or a family dinner. The combination of succulent shrimp and fresh vegetables makes for a mouth-watering meal that is sure to please everyone.

Ingredients (serves 4):

- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste

Cooking Tips:

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimp and vegetables for at least 30 minutes before grilling to enhance the flavor.
- Preheat the grill to medium-high heat before grilling the kabobs.

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the shrimp and vegetables to the bowl and toss to coat evenly.
3. Thread the shrimp and vegetables onto the skewers, alternating between shrimp and vegetables.
4. Grill the kabobs for 3-4 minutes per side, or until the shrimp are pink and the vegetables are tender.
5. Serve hot and enjoy!
Appearance and Taste:
These Grilled Shrimp and Vegetable Kabobs are a feast for the eyes and the taste buds. The vibrant colors of the vegetables and the succulent shrimp make for a beautiful presentation. The combination of flavors is simply delicious - the sweetness of the shrimp pairs perfectly with the smoky flavor of the grilled vegetables. This dish is sure to be a hit with everyone who tries it!
Type of Dish: Grilled Kabobs
3 Main Ingredients: Shrimp, Bell Peppers, Zucchini