Grilled Shrimp and Mango Pasta

Grilled Shrimp and Mango Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of succulent grilled shrimp, sweet mango, and al dente pasta, all tossed in a flavorful sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/2 cup of diced mango
- 1/2 cup of cooked pasta
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 garlic clove, minced
- 1/4 cup of white wine
- 1/4 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your grill to medium-high heat. Season the shrimp with salt and pepper, and grill for 2-3 minutes on each side until they are pink and slightly charred. Set aside.
In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Add the white wine and cook for 2-3 minutes until it has reduced by half.
Add the heavy cream and mango to the skillet and stir to combine. Cook for 2-3 minutes until the sauce has thickened slightly.
Add the cooked pasta and grilled shrimp to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until everything is heated through.
Garnish with fresh parsley and serve hot.
This Grilled Shrimp and Mango Pasta dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The succulent grilled shrimp pairs perfectly with the sweet and juicy mango, while the creamy sauce ties everything together. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Pasta dish
Main ingredients: Shrimp, Mango, Pasta