Grilled Portobello Mushroom Sandwich

Grilled Portobello Mushroom Sandwich - A Delicious Vegetarian Delight
Looking for a delicious vegetarian sandwich that's packed with flavor? Look no further than the Grilled Portobello Mushroom Sandwich! This mouth-watering sandwich is perfect for lunch or dinner, and is sure to satisfy even the most discerning of palates.

To make this delicious sandwich, you'll need the following ingredients:

- 4 large portobello mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 slices of your favorite bread
- 4 slices of your favorite cheese
- 1/2 cup arugula

To start, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl. Brush the mixture over the portobello mushrooms, making sure to coat them evenly. Let the mushrooms marinate for at least 30 minutes.
Next, preheat your grill to medium-high heat. Grill the mushrooms for 5-7 minutes per side, or until they are tender and lightly charred.
While the mushrooms are grilling, toast your bread and add a slice of cheese to each slice. Once the mushrooms are done, assemble your sandwich by placing the mushrooms on top of the cheese, and adding a handful of arugula on top.
The Grilled Portobello Mushroom Sandwich is a delicious and healthy vegetarian option that's perfect for any meal. The mushrooms are tender and flavorful, and the arugula adds a nice crunch. The cheese adds a creamy texture that complements the other ingredients perfectly.
Type: Vegetarian Sandwich

Ingredients:

- Portobello mushrooms
- Balsamic vinegar
- Olive oil
So, what are you waiting for? Give this delicious sandwich a try today and enjoy a healthy and satisfying meal that's sure to please!