Grilled Island Vegetables with Huli Huli Sauce

Grilled Island Vegetables with Huli Huli Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh and colorful vegetables that are grilled to perfection and served with a sweet and tangy Huli Huli sauce. This dish is perfect for vegetarians and vegans, and it is also gluten-free.

Ingredients:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1 cup pineapple chunks
- 1/2 cup Huli Huli sauce
- Salt and pepper to taste
- Olive oil for grilling

Serving: 4

Cooking Tips:

- Make sure to slice the vegetables evenly to ensure they cook evenly.
- Brush the vegetables with olive oil before grilling to prevent them from sticking to the grill.
- Use a grill basket or skewers to make it easier to flip the vegetables.

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
3. Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and slightly charred.
4. In a small bowl, mix the Huli Huli sauce with the pineapple chunks.
5. Serve the grilled vegetables with the Huli Huli sauce on top.
Appearance and Taste:
Grilled Island Vegetables with Huli Huli Sauce is a colorful and vibrant dish that is sure to impress. The vegetables are perfectly grilled and have a smoky flavor that is complemented by the sweet and tangy Huli Huli sauce. The dish is both crunchy and tender, and the combination of flavors is simply delicious.
Type of Dish: Grilled Vegetables
Main Ingredients: Bell Peppers, Zucchini, Pineapple
In conclusion, Grilled Island Vegetables with Huli Huli Sauce is a healthy and flavorful dish that is perfect for any occasion. With its colorful appearance and delicious taste, this dish is sure to be a hit with everyone who tries it. So, fire up the grill and give this recipe a try today!