Grilled Herb-Coated Poultry Infusion

Grilled Herb-Coated Poultry Infusion is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of herbs and spices that infuse the poultry with a rich and savory flavor. The keyword for this recipe is 'Grilled Herb-Coated Poultry Infusion', which perfectly describes the dish.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste

Cooking Tips:

- Make sure to pound the chicken breast to an even thickness before grilling to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F before serving.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, salt, and pepper.
3. Brush the herb mixture onto both sides of the chicken breast.
4. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
Appearance and Taste:
Grilled Herb-Coated Poultry Infusion is a beautiful dish with a golden brown crust and a juicy, tender interior. The herbs and spices create a fragrant aroma that will make your mouth water. The taste is savory and herbaceous, with a hint of smokiness from the grill.
Type of Dish: Grilled Poultry
Main Ingredients: Chicken Breast, Olive Oil, Herbs (Thyme, Rosemary, Oregano)