Grilled Eggplant and Tomato Sandwich
Grilled Eggplant and Tomato Sandwich - A Delicious Vegetarian Delight
Looking for a healthy and delicious vegetarian sandwich option? Look no further than the Grilled Eggplant and Tomato Sandwich! This sandwich is packed with flavor and nutrition, making it the perfect lunch or dinner option for anyone looking to eat well.
To make this sandwich, you will need the following ingredients per serving:
- 2 slices of whole grain bread
- 1/2 medium eggplant, sliced into rounds
- 1 medium tomato, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your grill or grill pan to medium-high heat. Brush the eggplant slices with olive oil and season with salt and pepper. Grill the eggplant for 3-4 minutes per side, until tender and lightly charred.
While the eggplant is grilling, toast the bread slices until lightly browned. Layer the grilled eggplant, tomato slices, and fresh basil leaves on one slice of bread. Sprinkle the crumbled feta cheese over the top, then place the other slice of bread on top.
Grill the sandwich for 2-3 minutes per side, until the bread is toasted and the cheese is melted. Serve hot and enjoy!
This Grilled Eggplant and Tomato Sandwich is a perfect combination of savory and sweet flavors, with the smoky flavor of the grilled eggplant and the juicy sweetness of the tomato. The fresh basil and tangy feta cheese add a burst of flavor that takes this sandwich to the next level.
Type: Vegetarian Sandwich
Main Ingredients:
- Eggplant
- Tomato
- Feta Cheese
