Grilled Chicken Sandwiches with Pocket Bread

Grilled Chicken Sandwiches with Pocket Bread - A Delicious and Easy Meal
Looking for a quick and easy meal that's packed with flavor? Look no further than these Grilled Chicken Sandwiches with Pocket Bread! This dish is perfect for lunch or dinner, and it's sure to satisfy even the pickiest eaters.

To make this dish, you'll need the following ingredients:

- 4 pocket breads
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup hummus
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup crumbled feta cheese

To start, preheat your grill to medium-high heat. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Brush the chicken breasts with the marinade, then place them on the grill. Cook for 6-8 minutes per side, or until the chicken is cooked through.
While the chicken is cooking, warm the pocket breads on the grill for 1-2 minutes per side. Once the chicken is done, remove it from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
To assemble the sandwiches, spread a generous amount of hummus on each pocket bread. Top with the sliced chicken, diced tomatoes, diced cucumber, and crumbled feta cheese. Fold the pocket bread in half and serve immediately.
These Grilled Chicken Sandwiches with Pocket Bread are the perfect combination of savory and satisfying. The juicy chicken, tangy feta cheese, and fresh vegetables all come together to create a delicious and healthy meal. Plus, the pocket bread makes it easy to eat on the go!
Type of dish: Sandwiches
Main ingredients: Chicken, Pocket Bread, Hummus