Grilled Beef Skewers with Chimichurri Sauce
Grilled Beef Skewers with Chimichurri Sauce is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy beef and tangy chimichurri sauce that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:
For the beef skewers:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- Salt and pepper, to taste
- Olive oil, for brushing
For the chimichurri sauce:
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper, to taste
To start, soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Preheat your grill to medium-high heat.
Thread the beef, onion, and bell peppers onto the skewers, alternating between the ingredients. Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
While the skewers are grilling, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, and olive oil. Pulse until the mixture is well combined but still slightly chunky. Season with salt and pepper to taste.
Once the skewers are done, remove them from the grill and let them rest for a few minutes. Serve the skewers with the chimichurri sauce on the side.
This dish is perfect for a summer barbecue or a weeknight dinner. The juicy beef and colorful vegetables make for a beautiful presentation, and the tangy chimichurri sauce adds a burst of flavor to every bite.
Type of dish: Grilled Beef Skewers
Main ingredients: Beef sirloin, bell peppers, chimichurri sauce
In conclusion, Grilled Beef Skewers with Chimichurri Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its juicy beef, colorful vegetables, and tangy chimichurri sauce, this dish is sure to be a crowd-pleaser.
